The Best Tomato Salad Recipe

This tomato salad recipe is perfect for a summer picnic or potluck. The ingredients are simple and can easily be doubled or tripled if needed.

Ingredients:

1/3 cup olive oil 1/3 cup red wine vinegar 1 tablespoon Dijon mustard salt and pepper, to taste 2 cloves garlic, minced 1/2 teaspoon dried oregano 4 cups chopped tomatoes (I like to use a variety of colors) 1/4 cup chopped fresh parsley leaves Instructions: 1. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt and pepper, to taste. Stir in garlic and oregano until well combined. 2. In a large bowl, combine chopped tomatoes and parsley. Pour the dressing over top and toss until everything is coated. Serve immediately or store in the fridge for later. Enjoy!

Tomato Salad with Balsamic Vinaigrette

This recipe for tomato salad with balsamic vinaigrette is easy to follow and yields a delicious and healthy dish. The ingredients are straightforward and affordable, making it a perfect option for weeknight meals.

To start, you will need:

1 lb. of fresh tomatoes, diced

1/4 cup of balsamic vinegar

1/4 cup of olive oil

1 tablespoon of Dijon mustard

1 teaspoon of honey

1 clove of garlic, minced

Salt and pepper, to taste

Then, follow these simple steps:

 1) In a bowl or large glass jar, combine the balsamic vinegar, olive oil, Dijon mustard, honey, garlic, salt and pepper.    2) Whisk or shake until well combined.      3) Add the diced tomatoes to the dressing and stir to coat.     4) Let sit for at least 30 minutes so the flavors can meld together. Enjoy!  

Heirloom Tomato Salad with Burrata

Hello and welcome to my Heirloom Tomato Salad with Burrata recipe. This salad is not only delicious, but it's also quite beautiful thanks to the array of colorful heirloom tomatoes.

If you're looking for a summer salad that will stand out from the rest, this is definitely the recipe for you! And if you're not familiar with burrata, it's a type of Italian cheese made from mozzarella and cream. It's soft, creamy, and absolutely delicious.

To make the salad, start by chopping up your tomatoes into bite-sized pieces. You can use any variety of heirloom tomatoes here, but I recommend using a mix of red, yellow, and orange tomatoes for the best results.

Next, add in some chopped basil and arugula. If you're not a fan of arugula, feel free to substitute another type of lettuce or greens.

In a small bowl or jar, combine olive oil, balsamic vinegar, salt, and pepper. Whisk or shake until combined.

Pour the dressing over the salad and toss until everything is evenly coated. Then top with crumbled burrata cheese and serve!

I hope you enjoy this Heirloom Tomato Salad with Burrata! It's one of my favorites for summertime dining.

Grilled Tomato Salad with Basil Pesto

Summertime is all about taking advantage of the sunshine and fresh produce. This Grilled Tomato Salad with Basil Pesto is the perfect meal for a hot day. The grill gives the tomatoes a delicious smoky flavor, and the pesto is packed with herbs and nuts for a flavorful kick.

Ingredients:

-1 ½ pounds of tomatoes, sliced into thick rounds -1/3 cup of basil pesto*-2 tablespoons of olive oil-1 tablespoon of balsamic vinegar-1 clove of garlic, minced-Salt and pepper to taste

Instructions:

1. Preheat your grill to medium-high heat.
2. In a large bowl, mix together the tomatoes, pesto, olive oil, balsamic vinegar, garlic, salt and pepper.
3. Grill the tomato slices for 3-5 minutes per side, or until they are charred around the edges and soft in the center.
4. Serve immediately with some fresh basil leaves sprinkled on top. Enjoy!

Easy Tomato and Mozzarella Salad

This easy to make salad is perfect for a quick and healthy meal. The ingredients are simple, fresh, and affordable.

Ingredients:

1 pound of fresh mozzarella cheese 1 pint of grape tomatoes Extra virgin olive oil Balsamic vinegar Kosher salt Freshly ground pepper

Method: 1. Preheat the oven to 350 degrees Fahrenheit.2. Arrange the mozzarella cubes on a baking sheet.3. Top with the grape tomatoes, and drizzle with olive oil and balsamic vinegar.4. Sprinkle generously with salt and pepper.5. Bake for about 20 minutes, or until the cheese is bubbly and the tomatoes are roasted.6. Serve immediately, Enjoy!